COCKTAIL HOUR
BUTLER PASS THE FOLLOWING ELEGANT SELECTION OF HORS D’OEUVRES
 
Spinach and Feta Cheese Wrapped in Phyllo
Spicy Peking Duck Rolls, Plum Dipping Sauce
Sesame Shrimp and Snow Pea Brochette
Baby Lamb Chops with Mint Onion Relish, Goat Cheese, Roasted Pine Nuts
Beef Wellington Topped with Madeira Sauce
Seared Sea Scallop, Sweet Potato Crisp, Red Pepper Cream
Tomato, Onion, Herb Bruschetta served on Tuscan Garlic Bread
 
COLD DISPLAYS: FROM ELEGANTLY APPOINTED BUFFET STATIONS WE WILL SERVE
 
FROMAGE
A Selection of Fine Imported & Domestic Cheeses including Camembert, Blue and Goat Cheese
Manchego, Aged Cheddar, Smoked Gouda and Boursin
Garnished with Fresh Fruits served with English Crackers and French breads
 
SMOKED NORWEGIAN SALMON
To include Eggplant, Yellow Squash, Red Bell pepper, Asparagus
Portobello Mushroom, Zucchini in a Light Balsamic Vinaigrette
 
TUSCAN TABLE
An elaborate selection to include Pepperoni, Salami, Sopressate
Mini Mozzarella Balls with Garlic and Crushed Red Pepper
Black Lentils with red Pepper Spice, White Beans with Rosemary and Tomato
Roasted Fennel, Spiced Olives, Chipolini and Roasted garlic, Roasted peppers
Foccaccia, Sliced Italian bread and breadsticks
 
ITALIAN STATIONS
PENNE PASTA
Penne in Creamy Pink Vodka Sauce
 
FRIED CALAMARI
Lightly Breaded, Spicy Romesco Sauce
 
EGGPLANT ROLLATINI
Herb Ricotta, Plum Tomato Sauce
 
CARVING STATIONS
MARINATED LONDON BROIL
Chasseur Sauce
 
ROASTED TURKEY BREAST
Traditional Sage Sauce, Cranberry and Orange Chutney
 
 
DINNER DANCE MENU
Champagne Toast
 
SALAD:     TRADITIONAL CAESAR SALAD
GARNISHED WITH HOMEMADE REGGIANO CROUTONS
 
Warmed Dinner Rolls to be passed and Butter Rosettes served on Lemon Leaf
 
DINNER
Guest Choice of:
BROILED INDIVIDUAL FILET MIGNON
SAUCE BORDELAISE, FRIZZLED ONIONS, GRILLED ASPARAGUS
or
GRILLED SALMON
LEMON BUTTER CAPER SAUCE, TUXEDO BARLEY, GRILLED ASPARAGUS
 
ALTERNATING DESSERTS: On Dinner Plates Garnished with Edible Flowers
 
INDIVIDUAL APPLE COBBLER WITH VANILLA ICE CREAM
Served with Bourbon Whipped Cream, fresh Berries and Candied Walnuts
 
and
 
DECADENT DUET
Chocolate Opera Torte and petite Gourmet Cheese Cake painted plate with fresh Berries and
Chocolate Covered Gaufrette
 
Freshly Brewed Coffee – Herbal teas and Freshly Brewed Decaffeinated Coffee